Asian Chicken Salad: Grilled Chicken Breast with Asian Greens, Scallions, Tri-color Peppers, Topped with Fried Wontons, Citrus Slices, and Pink Ginger. Served with Sesame Ginger Dressing.
Italiano Salad: Romaine Hearts, Tomatoes, Cucumbers, Kidney Beans, Olives, Red Onions, Mozarella Cheese, Croutons and Red Wine Vinaigrette.
Chicken Fajita Salad: Grilled Chicken Breast, Roasted Corn, Black Beans, Bell Peppers, Chopped Tomatoes, Jicama, Pepper Jack Cheese and Avocados on a Bed of Greens with Crispy Tortilla Chips. Served with Honey-Lime Dressing.
Classic Chicken Caesar Salad: Grilled Chicken Breast with Romaine Hearts, Herbed Croutons, Parmesan Cheese and Sun-Dried Tomatoes. Served with Caesar Dressing.
Cobb Salad: Chopped Turkey, Crisp Bacon, Avocado, Hard Boiled Egg, Blue Cheese Crumbles, Cucumbers and Tomatoes on a Bed of Greens. Served with Ranch Dressing.
Epic Salad: Baby Mixed Greens, Gorgonzola Cheese, Grapes and Honey Roasted Pecans. Served with Balsamic Dressing.
Greek Salad: Blend of Greens Topped with Feta Cheese, Red Onions, Cucumber, Bell Peppers, Kalamata Olives and Tomatoes. Served w/Red Wine Vinaigrette.
Harvest Salad: Mixed Greens and Romaine Hearts, Apples, Carrots, Tomatoes, Beets, Garbanzo Beans, Walnuts, Bacon and Cherry Vinaigrette.
Mediterranean Salad: Artichokes, Hearts of Palm, Avocado, Black Olives and Slices of Fresh Citrus on Mix of Greens w/Dates and Roasted Almonds. Served with Honey-Lime Dressing
Mexican Caesar Salad: Romaine Hearts, Pepper Jack Cheese, Cilantro, Black Beans, Crispy Tortilla Strips and Cilantro Vinaigrette.
House Salad: Lettuce, Tomatoes, Cucumbers and Garbanzo Beans. Served with Balsamic and Ranch Dressings.
Garden Salad: Carrots, Mushrooms, Tomatoes, Cucumber, Garbanzo Beans on Bed of Mixed Greens. Served with Ranch Dressing.
Spinach Salad: Spinach, Bacon, Hard Boiled Egg, Red Onion and Cranberries. Served with Raspberry Vinaigrette Dressing.
Kalamata Pasta Salad: With Kalamata Olives, Julienned Spinach, Sun Dried Tomatoes, Feta and Parmesan Cheeses.
